Serve what sells.
Protect your margins.
Kuyi benchmarks your catering menu against public local restaurant prices, factors in expected volume discounts, and aligns with your real inventory costs.
No credit card required. Free early assessment.
Compare against public restaurant menus your clients already cross-shop.
Weed out volatile ingredient traps and lean into high-margin crowd-pleasers.
Curate packages that share common prep items to minimize spoiled stock.
The smart formula for your catering menu
Two critical inputs. One clear recommendation on what to keep, cut, or price differently.
1. Local Restaurant Pricing Baselines
Competitor caterers keep their menus and quotes hidden. Meanwhile, your clients compare catering directly against local restaurant prices and expect a clear volume discount. Kuyi benchmarks transparent restaurant menus to establish the true market baseline.
- Public restaurant menu and dish price indexing
- Customer volume-discount expectations factored into pricing targets
2. Inventory & Production Cost Realities
A dish might be popular, but does it drain your bank account? Kuyi accounts for ingredient price shifts, prep labor bottlenecks, and perishable inventory overhead.
- True food cost & cross-utilization tracking
- Identification of margin-bleeding menu items
Spring Corporate Lunch Assortment
Mediterranean Bowl Package
Priced 18% below local fast-casual baseline (hits expected discount) with 71% margin.
Artisan Prime Rib Platter
Expected 25% discount vs steakhouse baseline, but beef inventory costs squeeze margin to 42%.
How Kuyi works
Simple, actionable guidance without complicated software setup.
Input Your Baseline
Upload your current menu items, key ingredient invoices, and delivery territory.
Benchmark vs. Restaurants
We scan local restaurant pricing, model customer volume-discount expectations, and test against your food costs.
Deploy Winning Menus
Receive your optimized assortment proposal with high-margin items customers want.
Ready to optimize your catering catalog?
Join our early partner program to get your current assortment analyzed before the upcoming event season.